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Some people travel to see everything. Others travel to feel something: the plaza at dusk, the lunch that turns into the whole afternoon, the village nobody back home has heard of.
Every itinerary is built around how you like to travel, day by day, with realistic travel times, meals worth stopping for, what to book ahead, and a scavenger hunt for the details most visitors miss.
Tapa · 5 days · $500
Ración · 10 days · $1,000
Sobremesa · 15 days · $1,500
Spain and Portugal now. More of Europe soon.
Take a look at our sample itineraries. Borrow one whole, steal a day, or use it to dream about the trip you haven’t booked yet.
Bill Bryson, Neither Here nor There.


Planning a trip to Spain makes a lot of people nervous. Too many choices, unfamiliar roads, and a festival that books every hotel in town can be overwhelming. I love that part.
Having spent years living in Madrid, teaching English, and understanding the flow and vibrations of the city, I know how to move through it with ease. I've ridden the big red tourist bus in Barcelona, and I've followed friends through La Latina during the Paloma festival, past the crowds, to a small plaza where the retirement home was throwing its own party. Moments like these are what I plan for.

We start with a call about what you want from Spain, how fast you like to move, and whether you thrive in bustling cities or prefer somewhere quieter. Not everyone is a big-city person.
Next, I build a daily itinerary, from drive times to the lunch stops worth a detour, with a flag on anything you'll need to book in advance, like the Alhambra. When there's a trade-off, such as a night by the sea or a flamenco show, I lay out both sides and you choose
You get a tailored plan, and you make the bookings. That keeps my rates low, since booking on your behalf would bring legal fees I'd have to pass along to you. It also keeps every reservation in your name and under your control.
I travel the way Bill Bryson writes: curious, mostly on foot, and ready to laugh at myself, especially when I'm lost. I eat the way Anthony Bourdain did: where the locals eat, whatever they're having, at their table if they'll have me. And I follow the old rule: take only pictures, leave only footprints.
In practice, that means walking a city before riding past it. It means a tinto de verano in a neighborhood plaza instead of a chain café, family-run restaurants over tourist menus, a few words of the language, and choosing hotels and family-run guesthouses over short-term apartment rentals. Every itinerary I build works the same way. You'll get the Alhambra, but you'll also discover the village down the road where a stranger may become a new friend.

Not sure yet if you need a full itinerary, or just want to know if March is a good time for Andalucía? Send me a note. Ask me anything about Spain, how I work, or whether we'd be a good fit. I'll write back personally, usually within a couple of days.
The Sagrada Família in July 2013, cranes and all. Construction began in 1882 and is still going.
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